My Sesame Ginger Baby Bok Choy recipe is a quick, healthy, flavorful side dish. One of my favorites!
Did you know that Bok choy is a type of fabulously crisp Chinese cabbage? This crunchy vegetable is LOADED with fiber, vitamins, minerals making this leafy green worth a try!
Looking for a healthier & gluten free option to soy sauce? Try using Bragg coconut liquid aminos. You’ll reduce the sodium in your recipe significantly without losing flavor!
Sesame Ginger Baby Bok Choy
Next time you are at Trader Joe's, grab a 3 pack of their organic baby bok choy! This recipe is bursting with flavor from the fresh ginger, sesame and lime juice! This is a side guaranteed to please your taste buds!
Ingredients
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp peeled and minced fresh ginger
- 3 baby bok choy, halved
- 2 tbsp Braggs Coconut liquid aminos
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp sesame seeds garnish
Instructions
- Heat olive oil in a large skillet over medium-low heat. Add garlic and ginger and cook for 2 minutes, being careful not to burn the garlic.
- Increase heat to medium. Place the bok choy halves in the skillet cut side down and add the cocoonut aminos and lime juice. Use a wooden spoon to move bok choy around to coat with the sauce.
- Cook for about 5 minutes, until the edges of the bok choy are brown and crispy.
- Flip the bok choy over and cook for a few more minutes. drizzle the sesame seed oil and sprinkle the sesame seeds on top.
Notes
I prefer to use the coconut aminos vs soy sauce, but you can use soy sauce if you have that at home too.
